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Pliny the Younger clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 442 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)

Created: Tuesday July 14th 2015

Original Gravity:

1.132

Final Gravity:

1.028

ABV (standard):

13.7%

IBU (tinseth):

199.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	91.9%
0.94 lb	American - Carapils (Dextrine Malt)0.94 lb Carapils (Dextrine Malt)	33	1.8	3.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.7%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	0.9%
27.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hop Shot4 oz Hop Shot Hops	Pellet	14	Boil	90 min	157.02	21.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	30 min	11.71	5.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	30 min	13.62	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	30 min	17.3	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		5.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		5.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hop Shot (Pellet)	157.02	21.1%
4 oz	Amarillo (Pellet)	11.71	21.1%
5 oz	Centennial (Pellet)	13.62	26.3%
5 oz	Simcoe (Pellet)	17.3	26.3%
1 oz	Cascade (Pellet)		5.3%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	12 min.
0.50 tsp	Yeast Nutrient		Other	Boil	12 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

15 Ml Hopshot for 60 minutes
Split dry hops between secondary and keg
Use small beer left in mash tun for a small batch of something else.
Add sugars a few days into primary fermentation.

Last Updated and Sharing

1,235

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Brews

Public: Yup, Shared
Last Updated: 2015-07-26 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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