This recipe uses Florida spring water with no buffers and I have no problems with efficiency. Each batch has come out the same using Florida spring water.
A fairly close grain bill to authentic Irish stout... but I like chocolate so there you have it.
Named after my father's character of choice in the SCA, Lord Aegirjon of Cathanar.
1.5 starter used.
Fermented at 65F until FG is achieved... Normally takes 2 week or so.
Cacao in the secondary at 68F for 7 days or to taste...
Condition for 2 weeks minimum, and you shall have a fantastic chocolatey, creamy, dry Irish stout.
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Last Updated: 2020-02-21 17:18 UTC
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NEW Water Requirements:
Aegir's Chocolate Irish Stout
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Water Requirements:
Aegir's Chocolate Irish Stout
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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