Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.02 |
50% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
-- |
-- |
62 °C |
60 min |
"the Imperal Night With the golden cook" Robust Porter beer recipe by Lakselusa. BIAB, ABV 11.92%, IBU 28.02, SRM 43.06, Fermentables: (Pale Ale, Munich - Dark 20L, Wheat, Chocolate, Black Malt) Hops: (Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-13 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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