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Mosaic Pale Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 126.1 (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Monday July 13th 2015

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

28.5

SRM (morey):

10.1

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 20°C

OG: 1.041
Attenuation: 69.99%

Calories: 126.1 / 330ml
Carbs: 14.2 g / 330ml

Readings: 0

Device Filter

Jul 13, 2015 ^to Jul 23, 2015

Last Updated: 10 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	63%
0.35 kg	United Kingdom - Dark Crystal 80L0.35 kg Dark Crystal 80L	33	80	4.9%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	4.2%
1.40 kg	German - Pilsner1.4 kg Pilsner	38	1.6	19.6%
0.33 kg	United Kingdom - Crystal 90L0.325 kg Crystal 90L	33	90	4.6%
0.27 kg	Flaked Barley0.265 kg Flaked Barley	32	2.2	3.7%
7.14 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	11.8	Boil	60 min	20.19	29.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.8	Boil	10 min	5.86	23.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.8	Boil	5 min	2.42	17.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.8	Dry Hop	5 days		29.4%
85 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops		28.47	99.9%
85 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	RIMS mash	Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sudbury water (CO10 0JD)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	7	24	44	53	340
57 lt total water required AMS additions: 57x 1.53ml = 87ml DLS: 57x 0.3g = 17g
Mash Chemistry and Brewing Water Calculator

Notes

2nd generation of WLP001 used to pitch in this brew

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-31 07:19 UTC
Snapshot Created: 2015-07-13 14:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Mosaic Pale Ale

Jul 13, 2015 to Jul 23, 2015

Jul 13, 2015 ^to Jul 23, 2015