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20 minute amarillo Pale ALe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday July 13th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

26.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	89.9%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	3%
6 oz	American - Munich - Light 10L6 oz Munich - Light 10L	33	10	3.6%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	3.6%
169 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	20 min	10.69	11.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.2	Boil	15 min	4.38	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	10 min	6.4	11.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	5 min	3.52	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	1 min	1.52	23.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	7 days		23.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	3 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Amarillo (Pellet)		26.51	100.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Infusion	--	170 °F	60 min
4 gal	Fly Sparge	--	200 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep grain for 20 minutes! Not in mash!!!!!

clean starter glassware with iodophor and clean cold side with iodophor.

Last Updated and Sharing

1,347

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Brews

Public: Yup, Shared
Last Updated: 2016-03-14 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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20 minute amarillo Pale ALe

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