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American Slang

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jerid
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday July 13th 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

47.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pale Ale3.2 kg Pale Ale	37	3.5	70.3%
0.45 kg	American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L	34	30	9.9%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	9.9%
0.45 kg	Honey0.45 kg Honey	42	2	9.9%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9	Boil	60 min	23.43	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	16.66	21.4%
30 g	Centennial30 g Centennial Hops	Pellet	9	Boil	5 min	7.01	21.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	30.44	35.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	16.66	21.4%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	--	67 °C	60 min
15 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
30 g	Fresh Zested Orange Peel		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	53
Mash Chemistry and Brewing Water Calculator

Notes

Add the 450gm of honey in the last 5 minutes

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2016-04-17 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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