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Vestkyst

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kinn
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Sunday July 12th 2015

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

91.4

EBC (ebcmorey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
16 kg	United Kingdom - Maris Otter Pale16 kg Maris Otter Pale	38	8.51	92%
0.70 kg	United Kingdom - Crystal 70L0.7 kg Crystal 70L	34	185.3	4%
0.70 kg	United Kingdom - Crystal 140L0.7 kg Crystal 140L	33	372.1	4%
17.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	16	Boil	30 min	22.56	8.4%
40 g	Columbus40 g Columbus Hops	Pellet	15.7	Boil	30 min	22.14	8.4%
40 g	Centennial40 g Centennial Hops	Pellet	9.7	Boil	30 min	13.68	8.4%
35 g	Simcoe35 g Simcoe Hops	Pellet	16	Boil	15 min	12.75	7.4%
35 g	Columbus35 g Columbus Hops	Pellet	15.7	Boil	15 min	12.51	7.4%
35 g	Centennial35 g Centennial Hops	Pellet	9.7	Boil	15 min	7.73	7.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	16	Boil	0 min		6.3%
30 g	Columbus30 g Columbus Hops	Pellet	15.7	Boil	0 min		6.3%
30 g	Centennial30 g Centennial Hops	Pellet	9.7	Boil	0 min		6.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	16	Dry Hop	7 days		8.4%
40 g	Columbus40 g Columbus Hops	Pellet	15.7	Dry Hop	7 days		8.4%
40 g	Centennial40 g Centennial Hops	Pellet	9.7	Dry Hop	7 days		8.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	9	Dry Hop	7 days		8.4%
475 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Simcoe (Pellet) 145 g Simcoe (Pellet) Hops	35.31	30.5%
145 g	Columbus (Pellet) 145 g Columbus (Pellet) Hops	34.65	30.5%
145 g	Centennial (Pellet) 145 g Centennial (Pellet) Hops	21.41	30.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		8.4%
475 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	64-66'C	Sparge	--	64 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,050

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Public: Yup, Shared
Last Updated: 2015-11-21 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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