WW American Pale Ale Armarillio IPA Beer Recipe | Extract American IPA | Brewer's Friend
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WW American Pale Ale Armarillio IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday July 12th 2015
1.071
1.018
7.0%
40.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.9%
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light 35 4 34.9%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 37.2%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 24 min 18.85 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 21.34 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 33.3%
6 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"WW American Pale Ale Armarillio IPA" American IPA beer recipe by b_cunningham328@yahoo.com. Extract, ABV 6.98%, IBU 40.19, SRM 5.76, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-12 18:37 UTC
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