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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DDJ
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday July 12th 2015

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

97.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	79.4%
1.50 lb	Belgian - Cara 20L1.5 lb Cara 20L	34	22	8.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	22.54	17.1%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	23.08	5.7%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	10.82	2.9%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	60 min	5.91	2.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	21.64	5.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.49	2.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	11.09	5.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min		22.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min		11.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Amarillo (Pellet)	22.54	40%
0.50 oz	Warrior (Pellet)	23.08	5.7%
0.25 oz	Magnum (Pellet)	10.82	2.9%
0.25 oz	Perle (Pellet)	5.91	2.9%
0.50 oz	Columbus (Pellet)	21.64	5.7%
0.25 oz	Willamette (Pellet)	2.49	2.9%
0.50 oz	Centennial (Pellet)	11.09	5.7%
1 oz	Simcoe (Pellet)		11.4%
2 oz	Mosaic (Pellet)		22.9%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,095

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Brews

Public: Yup, Shared
Last Updated: 2015-08-09 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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