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Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nesbitt
Calories: 282 calories (Per 12ml)
Carbs: 22.1 g (Per 12ml)

Created: Sunday July 12th 2015

Original Gravity:

1.086

Final Gravity:

1.012

ABV (standard):

9.7%

IBU (tinseth):

90.4

SRM (morey):

7.9

Mash pH

n/a

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light	35	4	64.2%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	22.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.5%
12.50 lbs / ₪ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L		34	30	5.7%
₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	First Wort	0 min	15.95	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	26.15	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	50 min	15.79	7.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	40 min	19.74	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	12.76	7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
14 oz / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	42.1	28.6%
6 oz	Simcoe (Pellet)	28.55	42.8%
2 oz	Amarillo (Pellet)	19.74	14.3%
2 oz	El Dorado (Pellet)		14.3%
14 oz / ₪ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Lomita (south of PCH) water profile

Notes

add centennial hops as a "first wort" hops after steeping grains for 30 mins
add corn sugar at last 10 mins of boil

Last Updated and Sharing

880

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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