SMaSH Mosaic pale ale Beer Recipe | All Grain American IPA | Brewer's Friend
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SMaSH Mosaic pale ale

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Joel's Brewing
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday July 11th 2015
1.069
1.016
7.0%
59.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb United Kingdom - Maris Otter Pale15.6 lb Maris Otter Pale 38 3.75 86.7%
2.40 lb Rice Hulls2.4 lb Rice Hulls 0 0 13.3%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 40.02 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.86 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 17 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal with batch sparge at 165F Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Whirloc tablet Fining Boil 30 min.
1.20 each Gelatin Fining Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
"SMaSH Mosaic pale ale" American IPA beer recipe by Joel's Brewing. All Grain, ABV 7.01%, IBU 59.87, SRM 7.12, Fermentables: (Maris Otter Pale, Rice Hulls) Hops: (Mosaic) Other: (Whirloc tablet, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-16 19:19 UTC
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