Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
10.21 |
25% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
11.23 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 oz |
french oak cube
|
|
Flavor |
Kegging |
0 min. |
|
5 oz |
Hendricks Gin
|
|
Flavor |
Kegging |
-- |
|
1 oz |
ClarityFerm
|
|
Fining |
Primary |
-- |
"License to Kill Gophers" Saison beer recipe by Melissa & Joe. All Grain, ABV 5.61%, IBU 21.45, SRM 4.6, Fermentables: (Pilsner, Vienna, Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (french oak cube, Hendricks Gin, ClarityFerm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-11 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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