21st watermelon wheat Beer Recipe | All Grain American Wheat or Rye Beer by Brewer #49540 | Brewer's Friend
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21st watermelon wheat

130 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday July 11th 2015
1.040
1.008
4.3%
21.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 lb American - Pale 2-Row2.73 lb Pale 2-Row 37 1.8 70.6%
0.91 lb German - Wheat Malt0.91 lb Wheat Malt 37 2 23.5%
3.64 oz American - Caramel / Crystal 20L3.64 oz Caramel / Crystal 20L 35 20 5.9%
3.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Hallertau Hersbrucker0.45 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 60 min 18.15 50%
0.45 oz Hallertau Hersbrucker0.45 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 5 min 3.62 50%
0.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each whirflock Water Agt Boil 15 min.
2.95 lb watermelon Flavor Primary 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"21st watermelon wheat" American Wheat or Rye Beer recipe by Brewer #49540. All Grain, ABV 4.25%, IBU 21.77, SRM 4.2, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 20L) Hops: (Hallertau Hersbrucker) Other: (whirflock, watermelon)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 18:17 UTC
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