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Celebration IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday July 10th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (rager):

103.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	83.3%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	8.3%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	90 min	11.45	2.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	13.22	2.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	11.05	2.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	12.76	2.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	6.14	2.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.09	2.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	6.81	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	5.9	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.61	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	5.55	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	4.81	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.76	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.14	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.59	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.8	5%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	7	Whirlpool at 212 °F	0 min		10%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	7	Whirlpool at 180 °F	0 min		10%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	7	Dry Hop	4 days		10%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	7	Dry Hop	4 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	42.94	22.5%
4.50 oz	Simcoe (Pellet)	49.57	22.5%
3 oz	Amarillo (Pellet)	11.17	15%
8 oz	Columbus (Leaf/Whole)	0	40%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		--	--	150 °F	90 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2015-12-22 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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