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Drunk monk IPale ale - NHC gold!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://wiki.homebrewersassociation.org/DrunkMonkPa
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday July 10th 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

76.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	38.5%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.7%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	5.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.9	Boil	60 min	33.95	9.1%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.7	Boil	60 min	17.75	9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Boil	10 min	6.21	9.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.9	Boil	10 min	12.31	9.1%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.7	Boil	10 min	6.44	9.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.9	Boil	0 min		9.1%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.7	Boil	0 min		9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Boil	0 min		9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Dry Hop	5 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.9	Dry Hop	5 days		9.1%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.7	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Leaf/Whole)	46.26	36.4%
4 oz	Willamette (Leaf/Whole)	24.19	36.4%
3 oz	Cascade (Leaf/Whole)	6.21	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	150 °F	60 min
	Temperature	--	172 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,616

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-28 17:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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