Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.26 |
40% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.67 |
40% |
|
10 g |
saaz10 g saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
|
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
9.26 |
60% |
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
39.67 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
-- |
62 °C |
30 min |
|
22 L |
|
Temperature |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Apricots
|
|
Flavor |
Secondary |
-- |
|
100 g |
French oak chips
|
|
Flavor |
Primary |
-- |
Notes
8L Nachguss
13 Plato (inkl Nachguss) nach Läutern
28.07.14 (nach 18 Tagen Primary): 400g gekochte Aprikosen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-28 13:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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