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4Gs Brown IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday July 10th 2015

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

68.4

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	79.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.9%
1 lb	American - Vienna1 lb Vienna	35	4	7.9%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	2%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Azacca0.6 oz Azacca Hops	Pellet	15	Boil	60 min	31.45	7%
0.90 oz	Azacca0.9 oz Azacca Hops	Pellet	15	Boil	10 min	17.1	10.5%
1.10 oz	Ekuanot1.1 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	19.86	12.8%
1.60 oz	Azacca1.6 oz Azacca Hops	Pellet	15	Aroma	0 min		18.6%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		16.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	4 days		23.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	4 days		11.6%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.10 oz	Azacca (Pellet)	48.55	59.4%
1.10 oz	Ekuanot (Pellet)	19.86	12.8%
1.40 oz	Amarillo (Pellet)		16.3%
1 oz	Calypso (Pellet)		11.6%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
1.5 gal	Mash Out 210F Water	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	5 min.
2 tbsp	Silicon oxide		Fining	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	6	16	30	41	339
Mash Chemistry and Brewing Water Calculator

Notes

Add aroma hops at knockout, drop to 180F for 5 minute whirlpool, then lower temp to 75 and pitch yeast.

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2018-07-19 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Brown IPA

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