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Pliny the Pupil

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric/Ole/Dave
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday July 10th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

125.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	87.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.71	8.2%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	60 min	18.78	6.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	36.39	8.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	14.56	4.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	20 min	11.37	6.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	22.04	8.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		4.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		8.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		8.2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	22.71	8.2%
3.75 oz	Amarillo (Pellet)	30.15	30.5%
3 oz	Mosaic (Pellet)	58.43	24.6%
2.50 oz	Centennial (Pellet)	14.56	20.4%
2 oz	Nelson Sauvin (Pellet)	0	16.4%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Fly Sparge @ 170	Fly Sparge	--	75 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

785

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Brews

Public: Yup, Shared
Last Updated: 2015-07-13 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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