Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Cascade0.65 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
19.44 |
37.1% |
|
1.10 oz |
Cascade1.1 oz Cascade Hops |
|
Pellet |
7.3 |
Whirlpool at 202 °F
|
10 min |
6.01 |
62.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Cascade (Pellet) 1.749999995997 oz Cascade (Pellet) Hops |
|
25.45 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
169 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 each |
Vanilla
|
|
Flavor |
Primary |
5 min. |
|
1.50 lb |
Mango
|
|
Flavor |
Secondary |
14 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Start fermentation low, 62'f, for 3days, then free-rise to 65'f over the next 5days, then to 68'f for 2days, then back to 64' for remainder until secondary, then lager at 44'f for 3-4wks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 01:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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