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Root Down Milk Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: firkfest
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday July 9th 2015

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

31.5

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	36.3%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	36.3%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5.5%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.7%
4 oz	American - Dark Chocolate4 oz Dark Chocolate	29	420	2.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	5.5%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5.5%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	5.5%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.26	50%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	10 min	4.28	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.26	50%
0.50 oz	Cluster (Pellet)	4.28	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	root beer extract		Flavor	Kegging	0 min.
1 oz	sasparilla		Flavor	Secondary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add root beer extract in keg to taste

Last Updated and Sharing

1,145

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Brews

Public: Yup, Shared
Last Updated: 2015-07-09 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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