Root Down Milk Stout Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
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Root Down Milk Stout

174 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: firkfest
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday July 9th 2015
1.052
1.018
4.6%
31.5
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 36.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 36.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.7%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 5.5%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.26 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.28 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each root beer extract Flavor Kegging --
1 oz sasparilla Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

add root beer extract in keg to taste

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  • Public: Yup, Shared
  • Last Updated: 2015-07-09 22:53 UTC
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