Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
11.2 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Orange peel
|
|
Flavor |
Boil |
15 min. |
|
20 g |
Coriander seeds
|
|
Spice |
Boil |
15 min. |
"Crown Wit ver1" American Wheat or Rye Beer recipe by Brewer #48635. All Grain, ABV 4.57%, IBU 11.2, SRM 3.79, Fermentables: (Flaked Oats, Pale Ale, Torrified Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Orange peel, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-09 15:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
