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X Marks the Spot IPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday July 9th 2015

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

68.2

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Red X11 lb Red X	36	12	87.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.9%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2.4%
0.30 lb	American - Munich - Light 10L0.3 lb Munich - Light 10L	33	10	2.4%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	30 min	22.23	2.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	13.2	2.9%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.17	2.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.82	2.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.4	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.18	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.3	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min		5.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	0 min		2.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	0 min		5.9%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.7%
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	15.5	Dry Hop	5 days		8.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		17.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		5.9%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		8.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	22.23	11.7%
1 oz	Galaxy (Pellet)	13.2	5.8%
2 oz	Willamette (Pellet)	4.17	11.7%
4 oz	Amarillo (Pellet)	12.22	23.5%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	8.18	29.4%
3 oz	Mosaic (Pellet)	9.3	17.7%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	152 °F	75 min
	Mash Out	--	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum: 4 g Salt: 1 g CaCl : 1 g Lactic Acid 88%: 1 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,925

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Brews

Public: Yup, Shared
Last Updated: 2017-04-26 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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