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Descartes

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday July 9th 2015

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

37.0

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	Castle Malting Pilsen25 kg Castle Malting Pilsen	37	3.31	71.8%
3.50 kg	Flaked Wheat3.5 kg Flaked Wheat	34	3.84	10.1%
2.10 kg	Belgian - Wheat2.1 kg Wheat	38	3.31	6%
1.70 kg	Castle Malting Cara Blonde1.7 kg Castle Malting Cara Blonde	35	19.85	4.9%
2.50 kg	Muntons Pale (Pearl Blend)2.5 kg Muntons Pale (Pearl Blend)	38	7.44	7.2%
34.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	13.5	Whirlpool at 95 °C	10 min	10.8	8.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	13.6	Whirlpool at 95 °C	10 min	10.88	8.7%
200 g	Yakima Valley Hops - Southern Passion200 g Southern Passion Hops	Pellet	9.6	Whirlpool at 95 °C	10 min	15.36	17.4%
150 g	Citra150 g Citra Hops	Pellet	13.5	Dry Hop	10 days		13%
150 g	Galaxy150 g Galaxy Hops	Pellet	13.6	Dry Hop	10 days		13%
300 g	Yakima Valley Hops - Southern Passion300 g Southern Passion Hops	Pellet	9	Dry Hop	10 days		26.1%
75 g	Citra75 g Citra Hops	Pellet	13.5	Dry Hop	2 days		6.5%
75 g	Galaxy75 g Galaxy Hops	Pellet	13.6	Dry Hop	2 days		6.5%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
325 g	Citra (Pellet) 325 g Citra (Pellet) Hops	10.8	28.2%
325 g	Galaxy (Pellet) 325 g Galaxy (Pellet) Hops	10.88	28.2%
200 g	Yakima Valley Hops - Southern Passion (Pellet) 200 g Southern Passion (Pellet) Hops	15.36	17.4%
300 g	Yakima Valley Hops - Southern Passion (Pellet) 300 g Southern Passion (Pellet) Hops		26.1%
1,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	No-sparge	--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gjær fra Sommerhybrid
Pitchet ca. 4,5 l tynn slurry

pH ut fra mesk: 5,2-5,3
pH etter kok: 5,2-5,3
pH etter gjæring: 4,2

136 L før kok
125 L etter kok

Oksygenert ca. 6,5 min, inline, 1 l/min

Cold-crash i to dager.

Last Updated and Sharing

852

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Brews

Public: Yup, Shared
Last Updated: 2024-09-09 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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