Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mount Hood25 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
First Wort
|
0 min |
9.11 |
50% |
|
25 g |
Mount Hood25 g Mount Hood Hops |
|
Pellet |
4.8 |
Whirlpool at 190 °F
|
20 min |
5.76 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
4.6 qt |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Pacific City Cream Ale" Cream Ale beer recipe by Kiwanda Cream Ale - Pelican Pub & Brewery. All Grain, ABV 4.85%, IBU 14.88, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Canadian - Quebecoise Malt) Hops: (Mount Hood) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-10 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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