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orange pee

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday July 8th 2015

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

28.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pilsner13 kg Pilsner	38	1.6	81.3%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	18.8%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops	Pellet	2.3	Boil	90 min	16.16	44.4%
150 g	Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops	Pellet	2.3	Boil	30 min	8.71	33.3%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	2.3	Boil	15 min	3.75	22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	Hallertau Hersbrucker (Pellet)		28.62	99.9%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		--	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	servomyces	Fining	Boil	10 min.
1 each	protafloc	Fining	Boil	10 min.
1 tsp	wlp yeast nutrient	Fining	Boil	10 min.
250 g	orange zest	Flavor	Boil	10 min.
250 g	orange zest	Flavor	Boil	5 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

orange pee

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
CaSO4 (skyllevann):14,32 gram / 3,6 strøken teskje CaSO4 (mesk):8 gram / 2 strøken teskje CaCl2 (skyllevann):7,16 gram / 2,1 strøken teskje CaCl2 (mesk):4 gram / 1,2 strøken teskje
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,056

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Brews

Public: Yup, Shared
Last Updated: 2015-07-11 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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