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Immodest clone attempt 1

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday July 8th 2015

Original Gravity:

1.080

Final Gravity:

1.015

ABV (alternate):

9.2%

IBU (tinseth):

101.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.82 kg	Canadian - Pale 2-Row5.82 kg Pale 2-Row	36	1.75	74%
1.18 kg	Canadian - Pale Wheat1.18 kg Pale Wheat	36	2	15%
0.48 kg	German - CaraMunich I0.475 kg CaraMunich I	34	39	6%
0.40 kg	German - CaraFoam0.395 kg CaraFoam	37	1.8	5%
7.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	15.5	Boil	60 min	64.15	17.4%
20 g	Citra20 g Citra Hops	Pellet	14.2	Boil	15 min	14.58	8.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Boil	15 min	13.24	8.7%
40 g	Citra40 g Citra Hops	Pellet	14.2	Boil	2 min	4.97	17.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.9	Boil	2 min	4.51	17.4%
40 g	Citra40 g Citra Hops	Pellet	14.2	Dry Hop	5 days		17.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	64.15	17.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	19.55	43.5%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	17.75	39.1%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L	Mash	Temperature	--	67 °C	60 min
15 L	Mashout - batch sparge	Sparge	--	80 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1.5 tsp Gypsum, 1/2 tsp CaCl2 added to mash water
Mash Chemistry and Brewing Water Calculator

Notes

Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary.

Last Updated and Sharing

1,024

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-10 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Immodest clone attempt 1

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