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Christmas IPA (not finished)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Tuesday July 7th 2015

Original Gravity:

1.077

Final Gravity:

1.029

ABV (standard):

6.2%

IBU (tinseth):

159.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	American - Rye1000 g Rye	38	3.5	11.8%
3,000 g	American - Pale Ale3000 g Pale Ale	37	3.5	35.3%
500 g	American - Wheat500 g Wheat	38	1.8	5.9%
300 g	United Kingdom - Oat Malt300 g Oat Malt	28	2	3.5%
700 g	United Kingdom - Amber700 g Amber	32	27	8.2%
2,000 g	Dry Malt Extract - Light2000 g Dry Malt Extract - Light	42	4	23.5%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	11.8%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Chinook75 g Chinook Hops	Pellet	13	Boil	90 min	119	34.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	21.57	14%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.51	14%
25 g	Pacific Gem25 g Pacific Gem Hops	Pellet	15.4	Boil	5 min	8.76	11.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	1 min	1.23	11.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.84	14%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	119	34.9%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	21.57	14%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	7.51	14%
25 g	Pacific Gem (Pellet) 25 g Pacific Gem (Pellet) Hops	8.76	11.6%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	1.23	11.6%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	1.84	14%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Bitter Orange		Other	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

990

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-07 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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