Christmas IPA (not finished) Beer Recipe | BIAB American IPA | Brewer's Friend

Christmas IPA (not finished)

242 calories 31.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Tuesday July 7th 2015
1.077
1.029
6.2%
159.9
10.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Rye1000 g Rye 38 3.5 11.8%
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 35.3%
500 g American - Wheat500 g Wheat 38 1.8 5.9%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 3.5%
700 g United Kingdom - Amber700 g Amber 32 27 8.2%
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4 23.5%
1 kg Maltodextrin1 kg Maltodextrin 39 0 11.8%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 90 min 119 34.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 21.57 14%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.51 14%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 5 min 8.76 11.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 1.23 11.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.84 14%
215 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Christmas IPA (not finished)" American IPA beer recipe by Anonymous. BIAB, ABV 6.2%, IBU 159.9, SRM 10.35, Fermentables: (Rye, Pale Ale, Wheat, Oat Malt, Amber, Dry Malt Extract - Light, Maltodextrin) Hops: (Chinook, Simcoe, Citra, Pacific Gem, Centennial, Nelson Sauvin) Other: (Bitter Orange)
Brewer's Friend Logo
Last Updated and Sharing
 
981
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-07 19:20 UTC
NEW Water Requirements:
Christmas IPA (not finished)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Christmas IPA (not finished)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information