Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.03 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
12.03 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
42 qt |
|
Sparge |
-- |
165 °F |
40 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Coconut
|
|
Flavor |
Secondary |
0 min. |
|
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
4 oz |
Oak Chips
|
|
Flavor |
Secondary |
0 min. |
|
6 oz |
Rum
|
|
Flavor |
Secondary |
0 min. |
"Coconut Hefeweizen" Weizen/Weissbier beer recipe by AJ Josh. All Grain, ABV 5.09%, IBU 12.03, SRM 3.96, Fermentables: (White Wheat, Pilsner, Vienna) Hops: (Domestic Hallertau) Other: (Coconut, Yeast Nutrient, Oak Chips, Rum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-07 18:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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