Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.55 |
60.5% |
|
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.31 |
39.5% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Magnum (Pellet) 23 g Magnum (Pellet) Hops |
|
33.55 |
60.5% |
|
15 g |
Goldings (Pellet) 15 g Goldings (Pellet) Hops |
|
1.31 |
39.5% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
65 °C |
90 min |
|
10 L |
|
Sparge |
-- |
77 °C |
10 min |
"Noel Nocturne" Belgian Dubbel beer recipe by 1880 Brewing Company. All Grain, ABV 6.76%, IBU 34.86, SRM 14.43, Fermentables: (Pilsner, Special B, Dark Munich, Cane Sugar, Belgian Candi Syrup - Dark (80L), Date) Hops: (Magnum, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-06 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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