Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
31.12 |
80% |
|
12.50 g |
Styrian Goldings12.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.25 |
20% |
|
62.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mashout @ 75C 10min |
Temperature |
-- |
68 °C |
60 min |
|
7.95 L |
|
Sparge |
-- |
75 °C |
10 min |
Target Water Profile
Dublin (Dry Stout)
"Oatmeal Stout" Oatmeal Stout beer recipe by Smash café. BIAB, ABV 4.45%, IBU 35.36, SRM 37.62, Fermentables: (Maris Otter Pale, Flaked Barley, Rolled Oats, Roasted Barley, Carafa II, Carapils) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-17 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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