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Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joachim Dalland
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday July 6th 2015

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

57.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	42.9%
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	42.9%
1.50 kg	American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L	35	10	10.7%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	60 min	28.52	10.1%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	20 min	4.61	2.7%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	18 min	4.29	2.7%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	16 min	3.95	2.7%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	14 min	3.59	2.7%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	12 min	3.19	2.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	2.3	2.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	8 min	1.91	2.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	6 min	1.49	2.2%
30 g	Cascade30 g Cascade Hops	Pellet	6.1	Boil	4 min	1.45	6.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	4 min	1.03	2.2%
30 g	Cascade30 g Cascade Hops	Pellet	6.1	Boil	2 min	0.75	6.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	2 min	0.54	2.2%
30 g	Cascade30 g Cascade Hops	Pellet	6.1	Boil	0 min		6.7%
200 g	Cascade200 g Cascade Hops	Pellet	6.1	Dry Hop	6 days		44.9%
445 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Chinook (Pellet) 155 g Chinook (Pellet) Hops	55.42	34.6%
290 g	Cascade (Pellet) 290 g Cascade (Pellet) Hops	2.2	65%
445 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
Starting Mash Thickness: 2.75 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-07-07 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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