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GerMaricin BP

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday July 6th 2015

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

33.6

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Rye2 lb Rye	38	3.5	15.4%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	15.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	Pellet	8	Boil	60 min	26.75	50%
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops	Leaf/Whole	8	Boil	10 min	4.41	25%
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops	Leaf/Whole	8	Boil	5 min	2.42	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - German Northern Brewer (Pellet)	26.75	50%
1 oz	BSG - German Northern Brewer (Leaf/Whole)	6.83	50%
2 oz / $ 0.00

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2015-07-06 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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