View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apaløy Weissbier

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25.2866 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Erdinger
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday July 5th 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

34.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Wheat Malt3.8 kg Wheat Malt	37	2	57.1%
2.85 kg	German - Pale Ale2.85 kg Pale Ale	39	2.3	42.9%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Tettnanger22 g Tettnanger Hops	Pellet	4.5	Boil	90 min	12.03	36.4%
16.50 g	Perle16.5 g Perle Hops	Pellet	8.2	Boil	90 min	16.44	27.3%
11 g	Tettnanger11 g Tettnanger Hops	Pellet	4.5	Boil	45 min	5.16	18.2%
11 g	Tettnanger11 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.79	18.2%
60.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Tettnanger (Pellet) 44 g Tettnanger (Pellet) Hops	19.98	72.8%
16.50 g	Perle (Pellet) 16.5 g Perle (Pellet) Hops	16.44	27.3%
60.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66 °C	90 min
	Mash Out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gjærstarter		Other	Boil	15 min.
0.25 tsp	SuperMoss		Other	Boil	15 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Temp: 68 °C

Notes

Gjæringstemperatur 18-22 grader C.
Karbonering på 20 grader 2 uker.
Bruker Ca 10,6 gram sukker per liter øl. 8,6 gram sukker per liter øl gikk fint på boks/fat.
(Anbefalt videre "kondisjonering" ved 15 grader C i 2-4 uker.)

Alkoholstyrken bør da ligge på ca. 5,5%. Bitterheten på slike hveteøl skal være lav, bare 18 EBU.)

(Gjæringstemp på weissbier burde være 15ºC og det samme med kondisjoneringen. Alternativt f.eks 17ºC og kondisjonering 13ºC

Last Updated and Sharing

1,337

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!