Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cluster50 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
21.62 |
27.8% |
|
30 g |
Sovereign30 g Sovereign Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
2.19 |
16.7% |
|
100 g |
Whitbread Golding100 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Aroma
|
1 min |
1.72 |
55.6% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
68 °C |
30 min |
"Pete & Annas wedding ale" California Common Beer recipe by Anonymous. Partial Mash, ABV 4.44%, IBU 25.53, SRM 8.84, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Crystal 70L) Hops: (Cluster, Sovereign, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-05 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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