Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
31.21 |
80% |
|
12.50 g |
Styrian Goldings12.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.26 |
20% |
|
62.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash Out @75C for 10 min |
Infusion |
-- |
68 °C |
60 min |
|
7.35 L |
|
Sparge |
-- |
74 °C |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
700 g |
desiccated coconut (roasted)
|
|
Flavor |
Secondary |
-- |
|
10 each |
lime zest
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-17 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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