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Lambic using Turbid Mash

Method: BIAB
Style: Gueuze
Boil Time: 180 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Sunday July 5th 2015

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

9.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	66.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Styrian Goldings8 g Styrian Goldings Hops		Leaf/Whole	5.5	Boil	60 min	9.27	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Styrian Goldings (Leaf/Whole) 8 g Styrian Goldings (Leaf/Whole) Hops		9.27	100%
8 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash in 1.8L @ 45C (.6L/kg)Hold for 15mins
add .9L @ 100C = 2.7L @ 58C hold for 10mins
remove .5L to second pot and heat to 82C
add .8L @ 100C = 3L @ 66C hold for 30mins
remove 1.5L to second pot (2L) and heat to 82C
add .6L @ 100C = 2.1L @ 72C hold for 30mins
raise 2nd pot to 85C and return to main pot
= 4.1L @ 77C
sparge with 10L of 88C water
boil for 3 hours with aged hops - top up with water to make 12L
pitch sour beer slurry @ 20C - ferment for a year
? 1/2 straight lambic for later blending into oude gueuze
1/2 with 2-300g grapes (Martin's riesling?)

Last Updated and Sharing

2,921

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Brews

Public: Yup, Shared
Last Updated: 2016-06-18 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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