Brew Log History
Target 16°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Northern Brewer28.35 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
24.66 |
50% |
|
28.35 g |
Saaz28.35 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
1.88 |
50% |
|
56.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.35 g |
Northern Brewer (Pellet) 28.35 g Northern Brewer (Pellet) Hops |
|
24.66 |
50% |
|
28.35 g |
Saaz (Pellet) 28.35 g Saaz (Pellet) Hops |
|
1.88 |
50% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.75 L |
Mash In |
Infusion |
-- |
64.4 °C |
75 min |
|
16.14 L |
Sparge |
Sparge |
-- |
75.5 °C |
10 min |
Starting Mash Thickness:
3.703 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.28 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Bottle
Amount: 125.6 g
CO2 Level: 2.4 Volumes |
"Czech Pilsner" German Pilsner (Pils) beer recipe by Hop Dawgs Bag-o-beer. All Grain, ABV 4.92%, IBU 26.54, SRM 4.2, Fermentables: (Pilsner, Honey Malt) Hops: (Northern Brewer, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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