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The RIPA - Rye Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Sean Fao
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday November 30th 2012

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

75.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	50%
4.50 lb	American - Rye4.5 lb Rye	38	3.5	25%
2.25 lb	American - Vienna2.25 lb Vienna	35	4	12.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.6%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	4.5	Boil	60 min	11.88	7.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	4.5	Boil	15 min	11.79	15.4%
2.50 oz	Chinook2.5 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	42.56	19.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	4.5	Boil	2 min	2.01	15.4%
2.50 oz	Chinook2.5 oz Chinook Hops	Leaf/Whole	13	Boil	2 min	7.25	19.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		7.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Leaf/Whole)	25.68	38.5%
6 oz	Chinook (Leaf/Whole)	49.81	46.1%
1 oz	Falconer's Flight (Pellet)		7.7%
1 oz	Amarillo (Leaf/Whole)		7.7%
13 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Protein Rest	Temperature	--	133 °F	20 min
Saccharification	Temperature	--	150 °F	60 min
	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 oz	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 5 Oz

Notes

Ferment for 7-10 days, then transfer to secondary fermenter and dry hop with Falconer's Flight and Amarillo. Bottle after another 14 days or until clouding settles. Alternatively, cold crash after seven days in secondary.

Last Updated and Sharing

3,229

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Brews

Public: Yup, Shared
Last Updated: 2013-05-19 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 12/28/2012 at 06:28pm
this is superior recipe! i use this, and sex success with mine wife!

System Account • 12/28/2012 at 06:30pm
i used this recipe to seduce a hairy fat man.

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