Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Northern Brewer0.85 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
43.99 |
12.4% |
|
6 oz |
Centennial6 oz Centennial Hops |
|
Leaf/Whole |
10.2 |
Whirlpool at 200 °F
|
45 min |
61.12 |
87.6% |
|
6.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 qt |
Maltose (strike=152F) |
Infusion |
-- |
145 °F |
60 min |
|
3.5 qt |
Dextrin (add boiling H2O) |
Infusion |
-- |
158 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Notes
45-minute hot hopstand (immediately post-flameout)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-20 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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