ode to Black Butte Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend

ode to Black Butte Porter

222 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday July 3rd 2015
1.066
1.023
5.6%
30.2
28.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 67.9%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.1%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 8.9%
12 oz American - Chocolate12 oz Chocolate 29 350 2.7%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 3.6%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 2.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.35 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.55 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 1 min 0.34 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 156 °F 180 min
1.5 gal rinse grains Temperature -- 190 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 5.2 Water Agt Mash 2 hr.
1 tbsp gypsum Water Agt Boil 90 min.
1 each whirfloc Fining Boil 20 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"ode to Black Butte Porter" Robust Porter beer recipe by Stuck River Brewing. BIAB, ABV 5.59%, IBU 30.24, SRM 28.26, Fermentables: (Pale 2-Row, Cane Sugar, White Wheat, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Dark Chocolate) Hops: (Chinook, Cascade, Tettnanger) Other: (5.2, gypsum, whirfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 19:05 UTC
NEW Water Requirements:
ode to Black Butte Porter
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ode to Black Butte Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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