Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.35 |
40% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
5.55 |
40% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
1 min |
0.34 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
28.35 |
40% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
5.55 |
40% |
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
0.34 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Infusion |
-- |
156 °F |
180 min |
1.5 gal |
rinse grains |
Temperature |
-- |
190 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
5.2
|
|
Water Agt |
Mash |
2 hr. |
1 tbsp |
gypsum
|
|
Water Agt |
Boil |
90 min. |
1 each |
whirfloc
|
|
Fining |
Boil |
20 min. |
"ode to Black Butte Porter" Robust Porter beer recipe by Stuck River Brewing. BIAB, ABV 5.59%, IBU 30.24, SRM 28.26, Fermentables: (Pale 2-Row, Cane Sugar, White Wheat, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Dark Chocolate) Hops: (Chinook, Cascade, Tettnanger) Other: (5.2, gypsum, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-19 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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