Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Bravo0.3 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
17.61 |
27.3% |
|
0.40 oz |
Glacier0.4 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.13 |
36.4% |
|
0.40 oz |
Zythos0.4 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.27 |
36.4% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Bravo (Pellet) 0.29999999931377 oz Bravo (Pellet) Hops |
|
17.61 |
27.3% |
|
0.40 oz |
Glacier (Pellet) 0.39999999908503 oz Glacier (Pellet) Hops |
|
4.13 |
36.4% |
|
0.40 oz |
Zythos (Pellet) 0.39999999908503 oz Zythos (Pellet) Hops |
|
8.27 |
36.4% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.31 gal |
|
Infusion |
-- |
148 °F |
45 min |
|
5.13 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Honey (at flameout)
|
|
Water Agt |
Other |
0 min. |
|
3 lb |
Vinter's Harvest sweet cherry puree
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Honey and Cherry Saison" Saison beer recipe by iko_brew. All Grain, ABV 5.98%, IBU 30, SRM 4.39, Fermentables: (Pilsner, Wheat, Honey Malt) Hops: (Bravo, Glacier, Zythos) Other: (Honey (at flameout), Vinter's Harvest sweet cherry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 02:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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