Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
19.48 |
75% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
4.99 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
24.47 |
100% |
|
40 g
/ $ 0.00
|
"Toasted Weizen II" Weizen/Weissbier beer recipe by Juan. All Grain, ABV 5.19%, IBU 24.47, SRM 8.92, Fermentables: (Wheat Malt, Vienna, Pale Ale, Munich Dark, Special Roast) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-05 10:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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