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Ler & Longum

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Rating:

2.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday July 3rd 2015

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

18.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	38	3.75	53.8%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	23.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	11.5%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	11.5%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3	Boil	60 min	8.27	33.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	2.1	Boil	60 min	5.79	33.3%
10 g	Saaz10 g Saaz Hops	Pellet	3	Boil	15 min	4.1	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	12.37	66.6%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	5.79	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander seeds		Spice	Boil	15 min.
5 g	Long pepper		Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 8

Notes

Traditional witbier spiced with piper longum (long pepper), coriander seeds and orange peels.

Long pepper is very potent. For a less long peppery and perfumy taste, cut the pepper down to 2.5g/10L.

Last Updated and Sharing

893

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-02 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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marco@ormgas.com • 10/02/2015 at 03:16am

2 of 5

Cut the long pepper down to maybe 1.5 to 2g.

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Ler & Longum

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