Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Saaz1.75 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
75 min |
22.81 |
70% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
4.79 |
20% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.62 |
10% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Saaz (Leaf/Whole) 2.4999999942814 oz Saaz (Leaf/Whole) Hops |
|
28.22 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Pat's belgian pale" Belgian Pale Ale beer recipe by Pat Taylor. All Grain, ABV 5.07%, IBU 28.23, SRM 9.34, Fermentables: (Pilsner, Vienna, Munich, Aromatic) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-03 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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