Saison Beer Recipe | Extract Saison by marzdor | Brewer's Friend
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Saison

197 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday July 3rd 2015
1.060
1.011
6.4%
25.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 80%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 11.4%
0.50 lb Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich 35 8 5.7%
8.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 18.17 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.13 40%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.98 40%
2.50 oz / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by marzdor. Extract, ABV 6.43%, IBU 25.28, SRM 5.5, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (CaraMunich) Hops: (Magnum, Saaz, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 01:57 UTC
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