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Ed's 90 Shilling

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Internet, O'doules
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday July 3rd 2015

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.8%

IBU (tinseth):

53.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.9%
1 lb	Belgian - Munich1 lb Munich	38	6	7.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.5%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	0.9%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	26.1	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	45 min	27.51	33.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Dry Hop	0 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	26.1	33.3%
1.50 oz	Amarillo (Pellet)	27.51	50%
0.50 oz	Tettnanger (Pellet)		16.7%
3 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

941

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Brews

Public: Yup, Shared
Last Updated: 2015-12-27 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ed's 90 Shilling

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