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Tower O' Power Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BatRastard
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Thursday July 2nd 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

99.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	16%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	14.7	Boil	60 min	26.41	12.5%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	14.7	Boil	45 min	24.24	12.5%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	14.7	Boil	30 min	40.59	25%
0.50 oz	Wai-Iti0.5 oz Wai-Iti Hops	Pellet	4.1	Boil	20 min	4.46	12.5%
0.50 oz	Wai-Iti0.5 oz Wai-Iti Hops	Pellet	4.1	Boil	10 min	2.67	12.5%
0.50 oz	Wai-Iti0.5 oz Wai-Iti Hops	Pellet	4.1	Boil	5 min	1.47	12.5%
0.50 oz	Wai-Iti0.5 oz Wai-Iti Hops	Pellet	4.1	Whirlpool	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Pacific Jade (Pellet)	91.24	50%
2 oz	Wai-Iti (Pellet)	8.6	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	120 °F	20 min
	Temperature	--	144 °F	40 min
	Temperature	--	156 °F	60 min
	Temperature	--	175 °F	10 min
10 qt	Sparge	--	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Ghost Pepper		Spice	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2015-07-21 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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