View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: kossak
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday July 2nd 2015

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

44.3

EBC (ebcmorey):

53.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
20 kg	Belgian - Pale Ale20 kg Pale Ale	38	7.58	76.9%
2 kg	Belgian - Chocolate2 kg Chocolate	30	905.81	7.7%
3 kg	German - CaraAmber3 kg CaraAmber	34	59.88	11.5%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	25.19	3.8%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	aurora200 g aurora Hops	Pellet	7	Boil	60 min	35.55	40%
200 g	Styrian Goldings200 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	5.57	40%
100 g	aurora100 g aurora Hops	Leaf/Whole	7	Boil	5 min	3.22	20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	aurora (Pellet) 200 g aurora (Pellet) Hops	35.55	40%
200 g	Styrian Goldings (Pellet) 200 g Styrian Goldings (Pellet) Hops	5.57	40%
100 g	aurora (Leaf/Whole) 100 g aurora (Leaf/Whole) Hops	3.22	20%
500 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

829

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-20 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!