View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Solstice Blackberry Wheat - 6

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday July 2nd 2015

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

17.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	45.7%
5.25 lb	American - White Wheat5.25 lb White Wheat	40	2.8	45.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	4.9	Boil	60 min	17.06	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		17.06	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.50 lb	Blackberry Purée	Flavor	Secondary	--
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Campden Tablet	Water Agt	Other	0 min.
0.50 each	Whirlfloc Tablet	Fining	Boil	5 min.
3.30 g	Gypsum	Water Agt	Other	0 min.
4.20 g	Calcium Chloride	Water Agt	Other	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 1.7 ml lactic acid to mash & 1.6 ml lactic acid to sparge water.

When fermentation is close to complete, rack beer to a secondary on top of the blackberry purée.

To prepare the fruit, rinse thoroughly, pulse in blender for a moment or two, boil fruit gently for 5-10 minutes. Cool to room temp. Put into secondary.

1 liter starter will provide about 232 billion cells. (based on 88% viability)

Last Updated and Sharing

696

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-23 22:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!