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Sazzy Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gahr Smith-Gahrsen/Bård A Evjen
Calories: 171.2 (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday July 2nd 2015

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

34.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 12°C

OG: 1.052
Attenuation: 76.13%

Calories: 171.2 / 12oz
Carbs: 17.0 g / 12oz

Readings: 0

Device Filter

Mar 15, 2017 ^to Apr 05, 2017

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	German - Pilsner4.7 kg Pilsner	38	1.6	90%
520 g	Belgian - Munich520 g Munich	38	6	10%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
67 g	Saaz67 g Saaz Hops	Pellet	4.2	Boil	90 min	34.48	61.5%
42 g	Saaz42 g Saaz Hops	Pellet	4.2	Boil	0 min		38.5%
109 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
109 g	Saaz (Pellet) 109 g Saaz (Pellet) Hops		34.48	100%
109 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Infusion	--	64 °C	15 min
	Mash in	Infusion	--	67 °C	50 min
		Infusion	--	76 °C	10 min
		Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gjærnæring		Other	Boil	10 min.
0.50 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

42g Saaz pellets trekkes 5 min. etter kokingen

CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje
CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):0 gram / 0 strøken teskje

CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje
CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje

2 uker på 12 grader gjæring
2 uker på romtemp for lagring

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2017-11-03 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sazzy Pils

Mar 15, 2017 to Apr 05, 2017

Mar 15, 2017 ^to Apr 05, 2017